The Falls Hotel is an historic jewel in Waitakere's crown. This first class setting has inspired new owners Garry Bates and Alan Parry (ex London's Ivy restaurant) and Nina Parry (head chef) to bring quality dining and an award-winning menu to West Auckland.
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Their kitchen team has been awarded the New Zealand Beef and Lamb Hallmark of Excellence many times over and was awarded the Gold Plate award again for 2006.
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The wine list is phenomenally good and with plenty of gold medal and trophy winners from here and overseas, including wines from West Auckland vineyards, there is no shortage of choice.
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The Falls is open from 9am, 7 days a week.
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The dining rooms can accommodate large groups or an intimate fireside dinner for two and the all-weather conservatory is great for coffee, Sunday brunching or a glass of wine and bites in the afternoon.